Our Story
Since 1985, we have been passionately making genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Craft Pizzeria was founded on a fundamental aspiration: to deliver true Neapolitan pizza to Edinburgh. The Rossi family opened the doors of our pizzeria in 1985 as a quaint, family-oriented business, building upon recipes passed down through generations.
Our progenitor, Marco Rossi, absorbed the craft of pizza creation on her Italian sojourn, specifically learning from renowned pizzaiolos in Naples, where pizza was conceived. After coming back to the UK, she was inspired to replicate the essence of authentic Italian pizza, employing age-old techniques and the purest ingredients.
Our modest pizzeria, initially with only 12 seats, has expanded into a cherished neighborhood fixture. Nonetheless, our dedication to premium quality and genuine culinary art has stayed unchanged. We persist in using traditional wood-fired ovens, preparing our dough from scratch daily, and procuring the finest ingredients we can procure.
Nowadays, 'Crust & Craft Pizzeria' is still in the hands of the Rossi family, with the next generation now steering our team with zealous dedication. Despite adopting a few contemporary innovations, the essence of our enterprise has endured: producing delectable, bona fide pizza that unites communities.
Our Values
Quality Ingredients
We procure only the finest, freshest ingredients, partnering with regional growers and Italian purveyors to guarantee the true taste of Italy.
Traditional Methods
Our pizzas manifest the heritage of culinary artistry, featuring a dough that's rested for 48 hours and cooked in genuine wood-fueled ovens.
Community Focus
We strive to exist as more than a mere eatery—we serve as a vital part of the community, fostering neighborhood ventures and extending a place of hospitality to everyone.
Sustainability
Our dedication to the environment reflects in our operations, from minimizing food wastage to utilizing environmentally friendly packaging and endorsing sustainable farming.
Meet Our Team
Meet the dedicated individuals responsible for our exquisite pizzas
Marco Rossi
Owner & Head Chef
A second-generation leader trained in Naples, continuously refining our recipes for more than 15 years.
Alexa Ramirez
Executive Chef
An Italian-trained chef with a 12-year culinary track record, specializing in the craft of seasonal creations.
Leonardo Bianchi
Master Pizzaiolo
A Naples native, Leonardo brings over two decades of pizza perfection and mentors our pizza chefs.
Emma Sullivan
Restaurant Manager
Emma ensures a top-tier dining experience and leads our front-of-house squad with kindness and proficiency.
Patrick Wang
Sommelier & Beverage Director
Patrick Wang oversees our drink selection, with an emphasis on Italian soft beverages and ideal accompaniments to our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I've savored outside Italy. The crust is impeccably chewy and sports those signature charred dots that only come from a wood-fired oven.
Brandon Murphy
It's impressive how 'Crust & Craft Pizzeria' prioritizes local produce and eco-friendly practices. It really makes a difference in the flavor, and their season-specific offerings are a true delight!
Caroline Smith
I've frequented this spot for ages and their high standards are unwavering. The team welcomes you like one of their own, and the pizza is divine as its reputation suggests. Don't pass up on the Truffle Mushroom pizza!
Richard Torres
Awards & Recognition
Top Pizzeria in Carlston
Local Culinary Awards, 2019-2023
UK's Best 50 Pizzerias
National Gastronomy Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Excellence Award
Regional Green Initiative, 2022
Come Visit Us
Immerse yourself in the flavor of true Italian pizza in our inviting setting.